Vegetarian Chili

With the cold weather that many of us are experiencing right now, I figured chili would make a delicious dinner that would also warm me up. I just threw everything in the crock pot, making it very easy. This recipe is very customizable; you can add whatever vegetables, beans, and spices you like!

Vegetarian Chili

  • 1 can (15.5 oz) black beans
  • 1 can (15.5 oz) kidney beans
  • 3/4 cup tomato sauce
  • 1/2 Tbsp. chili powder
  • 2 tsp. garlic powder
  • 1 cup frozen vegetables (I used a green pepper/onion mix)
  • 1/4 cup water
  1. Place everything in a crock pot and stir.
  2. Set crock pot to high for 2-3 hours.
  3. Turn to low until ready to serve.

Vegetarian Chili

*Ways to Serve Chili:

  • on top of a sweet potato
  • place corn chips on bottom of bowl and spoon chili on top
  • top chili with shredded cheese
  • spoon chili on a bun
  • mix in cooked brown rice
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