Chocolate Frozen Pie

This recipe is one that I now make every year for Christmas Eve. I should really make it more often because it is insanely delicious. I make this gluten free by using a gluten free graham cracker crust, but this is not vegan. This recipe is inspired by Nestle Toll House’s Chocolate Mudslide Frozen Pie.

Chocolate Pie

  • 1 prepared 9-inch Gluten Free chocolate crumb crust
  • 2 cups (12-oz bag) dark chocolate chips
  • 3/4 cup low-fat sour cream
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1 container (8 oz) non-fat cool whip
  • 1/4 cup dark chocolate cocoa powder
  1. Melt dark chocolate chips in a microwave safe bowl. Start with 1 minute, remove from microwave and stir. Repeat this process but use 30-second intervals until chips are completely melted.
  2. In a medium-sized bowl, combine sour cream, sugar, and vanilla extract. Mix until sugar is entirely dissolved. Add melted chocolate and mix until evenly combined. Spread into pie crust and refrigerate.
  3. In a different medium-sized bowl, combine cool whip and cocoa powder. Mix until the cocoa powder is evenly distributed throughout the cool whip. Spread on top of chocolate layer.
  4. Freeze for at least 5 hours.


This is my favorite part of Christmas Eve dinner…the pie for dessert! It is a huge hit in my family, and I hope you enjoy it as much as we do.

What is your favorite dessert?


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