In my Food Science class, our first assignment was to read an article discussing a study that replaced the fat in brownies with cannellini beans. I have only ever made bean brownies with black beans before, so I searched for a recipe to try! The recipe that I found turned out great and definitely did… Continue reading Brownies!
With the cold weather that many of us are experiencing right now, I figured chili would make a delicious dinner that would also warm me up. I just threw everything in the crock pot, making it very easy. This recipe is very customizable; you can add whatever vegetables, beans, and spices you like! Vegetarian Chili 1… Continue reading Vegetarian Chili
I thought it would be fun to make a list of the gluten free foods that I have found throughout the years and have come to love. I don’t necessarily eat these items everyday, but they are good to have on hand and are delicious. Udi’s Gluten Free Breads –> Omega Flax & Fiber and Cinnamon… Continue reading My Favorite Gluten Free Finds
This recipe is one that I now make every year for Christmas Eve. I should really make it more often because it is insanely delicious. I make this gluten free by using a gluten free graham cracker crust, but this is not vegan. This recipe is inspired by Nestle Toll House’s Chocolate Mudslide Frozen Pie.… Continue reading Chocolate Frozen Pie
After a long hiatus, due to a crazy semester, I am back with a new recipe. This recipe is inspired by Mama Pea’s Beg-Worthy Banana Bread (a recipe that I greatly adore). Cinnamon Blueberry Bread 2 cups flour (I used Bob’s Red Mill to make it Gluten Free) 1 tsp. baking powder 1/2 tsp. baking… Continue reading Cinnamon Blueberry Bread