Carrot Raisin Nut Bread

Today I have a simple and tasty carrot bread for you. This bread is gluten free and vegan. I use applesauce and sunflower seed butter instead of a bunch of oil and butter, making it healthier, too. You’re also getting some healthy fats from the seed butter and walnuts and some veggies from the shredded carrots! 🙂

Carrot Raisin Nut Bread

  • 2 cups gluten free flour (I suggest Bob’s Red Mill)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 cup brown sugar
  • 1/4 cup applesauce
  • 1/4 cup sunflower seed butter
  • 1/4 cup water
  • 1/4 cup raisins
  • 1/4 cup diced walnuts
  • 2 cups shredded carrots
  1. Preheat the oven to 375 degrees F. Spray loaf pan with cooking spray.
  2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar. Stir until evenly combined.
  3. Mix in applesauce, sunflower seed butter, water, raisins, walnuts, and carrots. Mix until just combined.
  4. Pour into greased loaf pan and bake for 35 to 40 minutes or until a knife stuck in the bread comes out clean.

Carrot Raisin Nut Bread

This bread came out so moist and I loved the crunch of the walnuts!

What is your favorite bread? Carrot? Banana? Apple? Or another type?


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