Gluten Free, Dairy Free Pizza

Hello again! I have a scrumptious new recipe for you guys. I made this the other day and was amazed at how deliciously it came out! This recipe can be adapted to your own tastes, but I made it gluten free, dairy free, and half vegetarian!

  • 1 package gluten free pizza dough mix (I used Gluten Free Mama’s Pizza Crust Mix) + required ingredients
  • 1 16-oz can crushed tomatoes
  • 1/4 tsp. Italian seasoning
  • 1 1/2 cups preferred shredded cheese (I used Daiya Mozzarella Shreds)
  • desired mix of vegetables (I used onion, bell peppers, and broccoli)
  • desired meat (I used prosciutto on 1/2 of the pizza)
  1. Preheat oven per package directions.
  2. Make pizza crust according to package directions.
  3. While the crust itself is baking, mix the crushed tomatoes and Italian seasoning together.
  4. After crust is finished it’s initial bake, top with sauce, cheese, vegetables, and meat.
  5. Bake for 20 minutes, or until cheese is melted and vegetables are cooked.

Image

I was so impressed by this pizza and I cannot wait until I can make it again and experiment with different toppings!

What are your favorite pizza toppings?

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