Chocolate Frozen Pie

This is hands down the best dessert I have ever eaten and made in my entire life. You must try this!

Chocolate Frozen Pie

*adapted from Nestle’s Chocolate Mudslide Frozen Pie 

Serves 8

  • 1 prepared 9-inch chocolate crumb crust
  • 1 cup Nestle Toll House Dark Chocolate Morsels
  • ¾ cup light sour cream
  • ½ cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 container (8 oz) light whipped cream
  • ¼ cup dark chocolate cocoa powder


  1. Place the chocolate morsels in a small bowl and microwave in 30 second intervals, stirring after each time, until completely melted. Let cool for 10 minutes.
  2. Combine sour cream, granulated sugar, and vanilla extract in a medium bowl. Stir until granulated sugar is dissolved. Stir in melted chocolate until smooth. Spread into prepared crust and refrigerate.
  3. Using a rubber spatula, mix together whipped cream and cocoa powder in a medium bowl until no lumps of cocoa powder are left. Spread over chocolate layer. Freeze for at least 6 hours or until firm.



I’ve made this for many holidays including this past Christmas and just recently for Mother’s Day and everyone always loves it! If you give it a try, I hope you do too.

What is your favorite dessert?


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