Gluten Free Vegan Apple Crisp

I recently came across a really old cookbook, Mott’s Applesauce – A Better Way to Bake, and could not wait to start baking recipes from it.  I am obsessed with plain applesauce and love eating it and using it in tons of recipes.  Clearly this cookbook was right up my alley.  We also had a ton of apples on hand, so I decided to find an apple recipe from this cookbook to make.  So, Baked Apple Crisp it was!

*Baked Apple Crisp*

Inspired by “Baked Apple Crisp” from Mott’s Applesauce – A Better Way to Bake

  • 8 medium peeled, thinly sliced apples
  • 2 Tbsp. sugar
  • 4 tsp. cinnamon, divided
  • 1 1/2 cups Mott’s Natural Apple Sauce
  • 1 cup gluten free oats
  • 1/2 cup packed brown sugar
  • 1/3 cup Bob’s Red Mill All Purpose GF Baking Flour
  • 1/3 cup almond milk
  1. Preheat oven to 350 degrees Fahrenheit.  Rub 2-quart casserole dish with vegan margarine.  
  2. In a large bowl, toss apple slices with sugar and 2 tsp. cinnamon.  Spoon into prepared dish.  Spread applesauce evenly over apple mixture.
  3. In a medium bowl, combine oats, brown sugar, flour, almond milk, and the other 2 tsp. cinnamon.  Spread over apple sauce.
  4. Bake 45-55 minutes or until lightly browned and bubbly.  Serve and enjoy! 
This came out so delicious and my tummy liked it too 🙂  I am sure this would be delicious with fresh peaches this summer as well!!
Do you like apple crisps?
What is your favorite fruit?
Hope everyone has a great weekend!
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