I really wasn’t into the Super Bowl AT ALL, but I wanted to be somewhat festive and make chili. So, I found a delicious recipe from my grandmom’s old cookbook, adapted it a bit, and it turned out fabulous!
(originally from Cooking Light 1988)
- 1 pound raw ground turkey
- 1 medium bell pepper, seeded and chopped
- 1 small onion, seeded and chopped
- 1 Tbsp. minced garlic
- 1 vegetable bouillon cube
- 1 ½ cups water
- 1 cup cooked pinto beans
- 1 (28-ounce) can crushed tomatoes, undrained
- 3 oz. tomato paste
- 1 ½ Tbsp. chili powder
- 1 tsp. ground cumin
- salt and pepper to taste
- Place turkey in a large Dutch oven over medium heat. Cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander.
- Add bell pepper, onion, and garlic; sauté until tender. Add turkey to Dutch oven. Dissolve bouillon in water; add to Dutch oven with beans and the rest of the ingredients. Cover and bring to a boil; reduce heat, and simmer 1 hour, stirring occasionally.
- Ladle hot chili into bowls. (We had our chili over egg noodles, which was delicious!)
Are you a fan of chili?
Do you like avocados? If so, how do you eat them? I need to start incorporating them into my diet but don’t really know how to eat them or what to eat them with. Thanks!