I had a lot of overripe bananas so I decided to put them to good use and make banana bread muffins. I have always used Peas and Thank You’s Beg-Worthy Banana Bread recipe and it never fails. I used that as my base recipe and just adjusted to what I had. I also had some peanut… Continue reading Banana Bread Muffins
The other night my friend and I were craving pizza, so we decided to make our own personal sized pizzas! They came out better than either of us expected. Since I am gluten free, we made our crusts out of oat flour and they turned out deliciously. The recipe is below Personal Pan Pizza Dough… Continue reading Personal Pan Pizza
In my Food Science class, our first assignment was to read an article discussing a study that replaced the fat in brownies with cannellini beans. I have only ever made bean brownies with black beans before, so I searched for a recipe to try! The recipe that I found turned out great and definitely did… Continue reading Brownies!
With the cold weather that many of us are experiencing right now, I figured chili would make a delicious dinner that would also warm me up. I just threw everything in the crock pot, making it very easy. This recipe is very customizable; you can add whatever vegetables, beans, and spices you like! Vegetarian Chili 1… Continue reading Vegetarian Chili
I thought it would be fun to make a list of the gluten free foods that I have found throughout the years and have come to love. I don’t necessarily eat these items everyday, but they are good to have on hand and are delicious. Udi’s Gluten Free Breads –> Omega Flax & Fiber and Cinnamon… Continue reading My Favorite Gluten Free Finds
This recipe is one that I now make every year for Christmas Eve. I should really make it more often because it is insanely delicious. I make this gluten free by using a gluten free graham cracker crust, but this is not vegan. This recipe is inspired by Nestle Toll House’s Chocolate Mudslide Frozen Pie.… Continue reading Chocolate Frozen Pie
After a long hiatus, due to a crazy semester, I am back with a new recipe. This recipe is inspired by Mama Pea’s Beg-Worthy Banana Bread (a recipe that I greatly adore). Cinnamon Blueberry Bread 2 cups flour (I used Bob’s Red Mill to make it Gluten Free) 1 tsp. baking powder 1/2 tsp. baking… Continue reading Cinnamon Blueberry Bread